Lamingtons: Australia’s Coconut-Coated Classic

Lamingtons are one of Australia's most beloved desserts—simple, nostalgic, and delicious. These cube-shaped sponge cakes are dipped in rich chocolate icing and then rolled in desiccated coconut, creating a satisfying contrast between the moist cake and its textured coating. Originally believed to have been named after Lord Lamington, the Governor of Queensland in the early 1900s, the treat has become a staple at bake sales, afternoon teas, and family gatherings. Lamingtons have inspired numerous food recipes that put creative twists on this classic Aussie dessert.

Despite their humble ingredients, Lamingtons hold a special place in Aussie culture. They're often served plain, but many variations include a layer of raspberry jam or cream in the center. Their soft, airy interior and decadent exterior make them the perfect indulgence—especially when paired with a cup of tea or coffee. Whether you’re a local or just exploring Australian cuisine, Lamingtons are a must-try.

Classic Lamington Recipe

Ingredients:

For the sponge cake:

• 1 cup (220g) caster sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (150g) self-raising flour, sifted
• 125g unsalted butter, melted and cooled

For the chocolate icing:

• 3 ½ cups icing sugar
• ½ cup cocoa powder
• 3 tbsp unsalted butter, melted
• ½ cup milk

For coating:

• 2–3 cups desiccated coconut

Instructions:

1. Bake the sponge:
• Preheat the oven to 180°C (350°F). Grease and line a 20cm square baking tin.
• Beat eggs, sugar, and vanilla until pale and fluffy. Gently fold in the sifted flour, then stir in melted butter.
• Pour into the tin and bake for 25–30 minutes or until a skewer comes out clean. Let it cool completely. Chill or freeze slightly for easier cutting.
2. Prepare icing and coat:
• In a bowl, combine icing sugar, cocoa, melted butter, and milk until smooth.
• Cut cake into squares. Dip each piece quickly into the chocolate icing, then roll in desiccated coconut. Place on a rack to set.

FAQs – Lamingtons

Q: Why freeze or chill the cake before icing?
A: It firms up the sponge, preventing it from crumbling or falling apart when dipped.

Q: Can I add fillings to Lamingtons?
A: Yes! Jam and whipped cream are traditional and popular fillings.

Q: How do I store Lamingtons?
A: Keep them in an airtight container at room temperature for up to 5 days or refrigerate to extend shelf life.

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